Satisfying Homemade Comfort Food Recipes

Satisfying Homemade Comfort Food Recipes

Enjoy homemade chicken noodle soup packed with fresh ingredients, a comforting dish perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Uncategorized

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons olive oil Essential for sautéing and adds a rich flavor.
1 cup onion Diced, a must-have to build a savory foundation.
2 cups carrots Chopped, sweet and colorful, enhance both taste and nutrition.
2 cups celery Chopped, adds crunch and a subtle earthiness.
2 cloves garlic Minced, infuses the broth with aromatic goodness.
6 cups low-sodium chicken broth Elevates the soup’s flavor.

For the Chicken

2 cups cooked chicken Shredded, use rotisserie for convenience.

For the Noodles

3 cups egg noodles These classic noodles absorb the broth beautifully.

For the Finish

1/4 cup parsley Freshly chopped for garnish.
to taste salt Adjust to taste.
to taste pepper Adjust to taste.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat. Add diced onion, chopped carrots, and chopped celery. Sauté for about 5-7 minutes until softened.
Stir in minced garlic and cook for 1 minute. Pour in chicken broth and bring to a gentle simmer, about 5 minutes.
Add shredded cooked chicken and let warm for 5 minutes.
Add egg noodles and cook for 6-8 minutes or until tender, stirring occasionally.
Taste and season with salt and pepper. Serve garnished with parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 780mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 1800IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Chopping vegetables in advance can save time. Freeze leftovers in portions for up to 3 months.

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