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Herb-Infused Roasted Chicken

A warm and comforting Herb-Infused Roasted Chicken recipe, perfect for family gatherings and busy weeknights.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken (4 to 5-pound) A succulent canvas for all the flavors.
  • 4 cloves garlic Minced or whole for savory punch.
  • 2 tablespoons fresh rosemary Brings a fragrant and earthy depth.
  • 3 tablespoons olive oil Crisps the skin and infuses richness.
  • 1 teaspoon salt Enhances the vibrant flavors.
  • 1 teaspoon black pepper Freshly ground provides mild heat.
For the Lemon Marinade
  • 1/4 cup lemon juice Adds brightness and cuts richness.
  • 1 tablespoon lemon zest Enhances marinade with aromatic oils.
For the Side Vegetables
  • 3 medium carrots Chopped into sticks.
  • 4 medium potatoes Quartered or cubed.
  • 2 medium onions Cut into wedges.

Equipment

  • Roasting pan
  • Mixing bowl
  • Meat thermometer
  • Aluminum foil

Method
 

Preparation Steps
  1. In a mixing bowl, combine lemon juice and zest to create the marinade. Add minced garlic, salt, pepper, and olive oil. Whisk until well combined.
  2. Pat the chicken dry and rub the lemon marinade all over it. Let it marinate for at least 30 minutes or up to 2 hours.
  3. Preheat your oven to 425°F (220°C).
  4. Wash and chop the carrots, potatoes, and onions. Toss them with olive oil, salt, and pepper in a bowl.
  5. Place the marinated chicken on top of the prepared vegetables in the roasting pan. Roast for 1 to 1.5 hours, until the internal temperature reaches 165°F (75°C).
  6. Remove from the oven, tent with aluminum foil, and let rest for 10-15 minutes. Carve and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, marinate the chicken longer and ensure the oven is properly preheated for crisp skin.

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